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Pampanga Food Coma

My friends and I spent a weekend eating in Pampanga. M has graciously welcomed us in her home and overfed us with takeaway food from the local food stores. The rest of the time we were out visiting restaurants. Thanks to G as well for his wonderful birthday treat at C’ Italian Dining 🙂

It has been said that Pampanga is the culinary capital of the Philippines; of course the rest of the regions would beg to disagree. While I did not have enough time to sample the food extensively specifically the local cuisine, I would have to say that it is definitely home to great food, and it’s exactly why people from the city come on food tours and visit. Here are a few pictures from the trip. Needless to say we came home a few pounds heavier.

Breakfast at VFW Canteen

Bread, balsamic vinegar + olive oil dip (C’ Italian Dining)

Panizza – really a favorite from the trip. I’m not even sure how the panizza came about, it most probably is a twist to the Italian panino and of course, pizza. They serve you thin crust pizza cut intro long strips, and you roll it up with fresh greens. The flavours blend so well together! thin but chewy pizza dough + arugula + alfalfa + sharp parmesan cheese + chicken strips. (P800+)

Arugula and alfalfa for the panizza

Roast Chicken (C’ Italian Dining)

Tiramisu (C’ Italian Dining)

Everybody’s Cafe Sign

Chicharon bulaklak (Everybody’s Cafe)

Tapang Kalabaw (Everybody’s Cafe)

Stuffed frogs (Everybody’s Cafe)

Morcon (Everybody’s Cafe)

Camaru / Crickets! (Everybody’s Cafe)

Sinful chocolate cake (A la Crème)

Shey’s Cake (A la Crème)

VFW Canteen
381 Santol Road (Corner Santol Rd. & Pinatubo St.)
Clarkview Subdivision
Angeles City
http://www.vfwpost2485.com/

C’ Italian Dining
1210 Don Juico Ave. Clarkview, Balibago
Angeles City, Pampanga
(045) 892-4059
http://www.c-italian-dining.com/

A la Crème
Alcon Bldg.
MacArthur Hi-way, Angeles City
Pampanga, Philippines
http://alacreme.com.ph

2 Comments Pampanga Food Coma

  1. francesbean

    Hi Leng! We ordered it family style that’s why 🙂 Actually it doesn’t have a significant flavour, I suppose the oiliness overpowers the taste, it’s crunchy and oily. 🙂

    Reply

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