a place in the world

Posts tagged The Goose Station

Food / Philippines

8-course Degustation at The Goose Station

This meal was courtesy of a Deal Grocer deal: “Sensational 8-Course Degustation Dinner with Foie Gras.” Photos taken with a camera phone!

Foie Gras Cone (Foie Gras Mousse, Port Jelly, Fig Jam, Hazelnut)
Light and delicate, a good start to the meal.

The Goose Station's foie gras cone
Tuna Crudo (Grapefruit, Beet, and Raspberry Vinaigrette, Herbs)
I honestly don’t remember much from this dish.
The Goose Station's tuna crudo

Trio of Bruschette (Chickpea, Salmon, Chicken Liver)
Overall a good dish. I love a good chicken liver bruschetta, I vividly recall the best one I have ever had, from Il Latini in Florence. The Goose Station’s version comes close, I wish this serving was bigger because it’s one of my favorites.
The Goose Station's trio of bruschette

Egg and Sweet Potato (Textures of Sweet Potato, Smoked Bacon, Goat Cheese, Select Produce)
For me, the best dish from this degustation is a slow-cooked egg with lardons and chips. It is beautifully plated, too.
The Goose Station's eggs and sweet potato

Intermezzo (Strawberry Sorbet, Lychee Granita, Strawberry Chip, Balsamic Reduction)
Refreshing.
The Goose Station's sorbet

Scallop and Carrots (Textures of Carrot, Potato Chips, Fennel Froth)
Scallops were well cooked with a nice sear. Carrot brunoise and carrot puree and half of a baby carrot… make no mistake this is indeed a scallops and carrot dish! The carrot flavor to me, did not elevate the scallops– I wonder, why this combination?
The Goose Station's scallop and carrots

Foie Gras Taho (Foie Gras Chawan Mushi with Sherry Reduction and Tapioca)
Had to plug my nose to finish this dish, foie gras tastes very good but not in this preparation. It had a, for a lack of a better word, malansa quality. Not to say it’s fishy, but it had an unpleasant smell and aftertaste.

The Goose Station's foie gras chawan mushi

TGS Burger (Angus Patty, Brioche Bun, Asiago-Raclette, Fries)
Good burger and fries, but it seemed out of place. “The last seven dishes may not be enough for these cheapo deal hunters, let’s throw in a thick burger for good measure!”
The Goose Station's TGS burger

Halo Halo
A nice reinterpretation of the beloved Filipino desert.
The Goose Station's Halo Halo

Overall, a hit and miss. The selling point of this degustation  was the foie gras. It was not the real deal however – they were delivered in a mousse and chawan mushi preparation. The progression didn’t make much sense; this Deal Grocer set felt a bit like a throwaway menu, solely for the purpose of luring diners who normally can’t afford to pay full price. (Oui, c’est moi!) I felt the service was a bit awkward, like we were not really welcome; that would probably be because we did not get a cheerful server.
I think I am bound to have a better meal if I ordered from the regular menu.

The Goose Station
http://thegoosestation.ph/
G/F W Tower 39th Street
Taguig, Philippines
Tel. 632-5569068; 0917-85GOOS