I have been hearing about Sonya’s Garden for the longest time and finally I had the chance to visit one Saturday with my family. Sonya’s Garden is a charming place with an organic farm, bed and breakfast, spa, and restaurant somewhere past Tagaytay City.
We ordered the set menu (P610 per person), which was served sit-down style. The best thing about the meal is that you can ask for more servings if you run out. 🙂 The meal also came with bottomless freshly-squeezed dalandan juice.
Salad spread – The greens are lettuce and arugula, with pineapple, carrots, jicama, papaya, mango, jackfruit, eggs, cucumber, and melon, broad beans. Served with Sonya’s dressing.
The salad course was followed by freshly-baked whole wheat bread, with an assortment of toppings— basil pesto, anchovies, tomato & garlic, mushroom pate, olive tapenade.
My favorite spread would be the basil pesto.
The pasta course: spaghetti with two kinds of sauces, sun dried tomato and chicken cream. You may choose to top your pasta with the salmon belly, ratatouille, shitake mushrooms, olives, capers, and parmesan cheese.
Also asked for an extra order of the roast chicken (P450), which unfortunately was too dry for my liking.
For dessert: glazed sweet potato, banana rolls with jackfruit (turon), chocolate cake and tarragon tea.
The service was brisk and left much to be desired, and this probably is because we visited on a holiday and the place was almost full. Overall, it was a good meal and I would visit again. I’m always looking for places where salads are a big part of the meal and not just treated as an afterthought or an accompanying dish; as the latter is how I usually eat. It was a filling and healthy lunch and Sonya’s Garden seems like the type of place that foreign guests would enjoy. It also was a welcome respite from smoky, polluted Manila.
Barangay Buck Estate, Alfonso, Cavite, Philippines
+63-9175329097 or +63-9175335140