There are relatively pricey restaurants I wouldn’t mind spending my hard-earned money on, and Chateau 1771 is not one of them. The food is okay, nothing to write home about– but I have to admit that their plating is beautiful.
Coffee bean sansrival
dark chocolate ganache tart
Makati City, Philippines
This is my first post of the year, I’ve had this weblog since 2007 with a few entries here and there. I hope I won’t get lazy and post more from this day forward 🙂 If anyone is ever reading this, happy 2011 🙂