I had my first taste of cereal prawn when Angela brought me to Glutton’s Bay in Singapore. It was such a revelation; I didn’t realise that prawns can ever be cooked and eaten this way, coated with a delicious sweet-spicy mix of oats and eaten with the shell.
Glutton’s Bay Hawker’s cereal prawns (SG)
Didn’t miss the chance to try it when the Singaporean franchise, Wee Nam Kee opened near my workplace. The cereal “formula” tasted great, however I thought the prawns were too large for my liking. Consequently, the shell is thicker and harder to eat. It probably is just me, as I generally do not like struggling with my food. I would still go back and order the same thing.
Wee Nam Kee’s cereal prawns
Wee Nam Kee
Ayala Triangle Gardens