Cyma is easily becoming one of my favourite restaurants, mostly because of the Roka Salata. I would come more often if I weren’t scrimping on food expenses as of late.
Service is great on a Saturday, I suppose it was not such a busy night. I had unpleasant experiences in the past with slow orders and inattentive waitstaff.
Saganaki (P200), served in a sizzling plate with herbed bread. Behold the waitstaff shouting OPA! as they serve this dish.
Roka Salata, family size (P680, more than enough for 4 people). Arugula, lettuce, sun-dried tomatoes, candied walnuts, and generous shavings of parmesan. It’s such well-balanced salad with the right amount of sweetness and tang. I cannot believe I didn’t discover this any sooner. I can eat it every day!
Moussaka (P250). Ground meat, eggplant, and Greek bechamel sauce.
Hirine Brizola (P450). 3/4 inch thick grilled pork chops with roasted potatoes. Juicy and cooked just right.
Chicken Souvlaki (P340). Grilled chicken skewers with spinach rice and pita.
G/F Greenbelt 2
Ayala Center, Makati