Penne Salmone
This was lovely, and I should try making this dish next time and change it up to spaghetti or spaghettini noodles since I’m not really a fan of penne. I love this kind of cheese, it reminds me of cheese-flavoured sorbetes (dirty ice cream) back in the Philippines. I’m not really knowledgeable with cheeses but it probably is Pecorino Romano, it tastes sharper than parmesan.

Complimentary bread and tapenade

 

Verde caffe bar & pasta
Near the Jesenskeho Tram 14 Stop
Bratislava, Slovakia